Fifty years ago an Old Spice Peddler, named Sam, blended over 20 rare ingredients from around the world and sold it to the Butchers and Barbecue Houses in Southern California. It is still used as their own Secret Seasoning for Chicken, Ribs and Roasts. Try our special recipe for Steak House Potatoes: In a skillet, sauté thinly sliced Onions in Butter. Alternate heaping layers of thinly sliced White Rose potatoes, pats of butter and Steakhouse Rotisserie and Grill Seasoning. Cover and simmer while turning occasionally. A great side dish! Remember? Cook with a Spice, Brush with a Sauce.