Santa Maria Seasoning is made famous by the folks in Santa Maria, California where Tri-Tips were seasoned and slow cooked over Red Oak open fires. Use on Steaks or Roasts, whether it's Beef, Pork or Lamb, to add a flavorful coating while sealing in the natural juices. THIS IS A FOUR POUND JAR! REFRIGERATE AFTER OPENING TO PREVENT CAKING! ***SANTA MARIA GIFT PACKS ARE AVAILABLE UNDER "ELEGANT BASKETEERS"***